Cook a simple meal

Before you begin

Make an instant couscous bowl with ready-to-eat chickpeas and vegetables.

What you’ll need

• Instant couscous and its packet
• Canned ready-to-eat chickpeas
• Cucumber or tomatoes
• A kettle
• A heatproof bowl and cover
• A fork, knife and board

Instant couscous prepared with boiling water and ready-to-eat canned chickpeas. Read ingredient labels for allergies.

Use care with knives, hot water and steam. Camera images cannot verify hygiene, temperature or food safety.

For this step

Choose couscous prepared with boiling water.

This step needs your own check; the camera cannot confirm it.

Common mistake: Ignoring allergy information or using a different couscous type.

Check for yourself: Your ingredients and packet instructions are ready. Choose couscous prepared with boiling water.

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